Dinner for 6

Instant Pot Beef Soup

Name: Instant Pot Beef Soup
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 cups beef stew; 1 tsp garlic clove; 1 cup red onions; 1/2 cup celery; 4 cups sweet potato; 2 cups diced tomatoes with the juice from the can; 4 cups beef broth; 2 bay leaves; 1 tsp italian seasoning or provincial herbs; 1 1/2 tsp salt and fresh ground black pepper to taste (optional); 2 cups kale; fresh thyme to garnish (optional)

$9.68for 435 minServes 6

Beef, sweet potatoes, kale, tomatoes, and seasonings pressure-cook together for a thick, warming soup.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 0.65 lb$6.99/lb typical	0.65 lb	$4.37Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Celery, a little$2.29 each typical	a little	$0.29Typical price
	Sweet potatoes, 1.25 lb$1.29/lb typical	1.25 lb	$1.61Typical price
	Canned tomatoes, 16 oz$0.08/oz typical	16 oz	$1.28Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Kale, 0.5$2.49 each typical	0.5	$1.25Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$14.52

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Dairy-free Budget Family Lunches Dinners Instant Pot Back to school Cold-weather comfort Winter

Typical price

$2.42 per serving$9.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
2 cups beef stew
1 tsp garlic clove
1 cup red onions
1/2 cup celery
4 cups sweet potato
2 cups diced tomatoes with the juice from the can
4 cups beef broth
2 bay leaves
1 tsp italian seasoning or provincial herbs
1 1/2 tsp salt and fresh ground black pepper to taste (optional)
2 cups kale
fresh thyme to garnish (optional)

Steps

Cut the beef, sweet potatoes, red onions, celery, and kale within 7 minutes.
Heat the olive oil in an Instant Pot on sauté mode, then brown the beef for 6 minutes.
Add the garlic, red onions, and celery, and cook for 4 minutes.
Add the sweet potatoes, tomatoes, broth, bay leaves, Italian seasoning, salt, and pepper, then pressure-cook on high for 10 minutes.
Let the pressure release naturally for 5 minutes, then stir in the kale and cook for 3 minutes until the beef reaches 160 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.