Dinner for 6

Instant Pot Borscht Soup

Name: Instant Pot Borscht Soup
Total time: 100 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 1/4 lb beef shank; 3/7 cabbage; 1 large onion; 1 large russet potato; 4 tomatoes; 2 carrots; 2 ribs celery; 4 cloves garlic; 2 bay leaves; 5 cups unsalted chicken stock or good quality beef stock; 3 tbsp tomato paste; 1 tbsp olive oil; 2 tsp paprika; salt + black pepper to taste (optional)

Beef shank pressure-cooks with cabbage, vegetables, tomatoes, paprika, and stock for a hearty soup.

Typical price

$13.24for 4 servings

$3.31 per serving$13.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

100 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Chinese Dairy-free Family Lunches Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	1.25 lb	$8.74Typical price
Cabbage$0.79/lb typical	0.85 lb	$0.66Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Potatoes$0.99/lb typical	0.55 lb	$0.54Typical price
Fresh tomatoes$1.99/lb typical	1.25 lb	$2.49Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Broth or stock$0.07/oz typical	42 oz	$2.91Typical price
Canned tomatoes$0.08/oz typical	1.5 oz	$0.12Typical price
Total for the servings shown		$19.86

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

1 1/4 lb beef shank
3/7 cabbage
1 large onion
1 large russet potato
4 tomatoes
2 carrots
2 ribs celery
4 cloves garlic
2 bay leaves
5 cups unsalted chicken stock or good quality beef stock
3 tbsp tomato paste
1 tbsp olive oil
2 tsp paprika
salt + black pepper to taste (optional)

Steps

Cut the beef, cabbage, onion, potato, tomatoes, carrots, and celery, and mince the garlic within 25 minutes.
Heat the olive oil in an Instant Pot on sauté mode, then cook the onion and garlic for 10 minutes.
Stir in the tomato paste and paprika, then add the beef, vegetables, bay leaves, stock, salt, and pepper.
Seal the Instant Pot and pressure-cook on high for 40 minutes.
Let the pressure release naturally for 20 minutes, then let the soup stand for 5 minutes before checking that the beef reaches 145 F.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices