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Dessert for 12

Instant Pot Brownies

These fudgy brownies mix in one bowl, cook under pressure in a small pan, and cool before slicing.

Typical price

$0.99for 4 servings

$0.25 per serving$0.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsInstant Pot

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Chocolate chips and baking chocolate$0.45/oz typical1.5 oz$0.68Typical price
Total for the servings shown$2.96

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaOlive and cooking oilSugar and brown sugarFlourBaking powder and sodaSalt and pepper

Not included in the cost.

Ingredients

  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1/2 cup avocado oil
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup mini chocolate chips

Steps

  1. Whisk the egg, egg yolk, vanilla, avocado oil, and sugar in a medium bowl.
  2. Stir in the flour, cocoa powder, baking soda, and salt until just combined, then fold in the chocolate chips.
  3. Spread the batter in a greased 7-inch round pan and cover the pan tightly with foil.
  4. Pour 1 cup water into the Instant Pot, add the trivet, and set the covered pan on it.
  5. Cook on high pressure for 30 minutes, then let the pressure release naturally for 10 minutes.
  6. Remove the pan and cool the brownies for 20 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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