Dessert for 12
Instant Pot Brownies
These fudgy brownies mix in one bowl, cook under pressure in a small pan, and cool before slicing.
$0.99for 4 servings
$0.25 per serving$0.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com
- 70 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsInstant Pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $2.96 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaOlive and cooking oilSugar and brown sugarFlourBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup avocado oil
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup mini chocolate chips
Steps
- Whisk the egg, egg yolk, vanilla, avocado oil, and sugar in a medium bowl.
- Stir in the flour, cocoa powder, baking soda, and salt until just combined, then fold in the chocolate chips.
- Spread the batter in a greased 7-inch round pan and cover the pan tightly with foil.
- Pour 1 cup water into the Instant Pot, add the trivet, and set the covered pan on it.
- Cook on high pressure for 30 minutes, then let the pressure release naturally for 10 minutes.
- Remove the pan and cool the brownies for 20 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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