Dinner for 4

Instant Pot Cauliflower Potato Soup

Name: Instant Pot Cauliflower Potato Soup
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 2 small red potatoes; 4 cups unsalted chicken stock; 6 cloves garlic; 6 slices bacon; 1 onion; 1 cup heavy cream; 2 bay leaves; 2 stalks green onions; 2 tbsp fish sauce (optional); freshly grated parmesan cheese (optional)

$14.25for 440 minServes 4

Bacon, cauliflower, potatoes, garlic, and onion pressure-cook in stock before blending with cream.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Potatoes, 0.65 lb$0.99/lb typical	0.65 lb	$0.65Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.95Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Parmesan, 0.25 oz$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$14.25

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Family Lunches Dinners Instant Pot Back to school Cold-weather comfort Winter

Typical price

$3.56 per serving$14.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
2 small red potatoes
4 cups unsalted chicken stock
6 cloves garlic
6 slices bacon
1 onion
1 cup heavy cream
2 bay leaves
2 stalks green onions
2 tbsp fish sauce (optional)
freshly grated parmesan cheese (optional)

Steps

Set the Instant Pot to sauté, cook the bacon for 6 minutes, and transfer it to a plate.
Cook the onion and garlic in the bacon fat for 3 minutes.
Add the cauliflower, potatoes, stock, bay leaves, fish sauce, salt, and pepper.
Seal the pot and pressure-cook on high for 8 minutes, then let the pressure release naturally for 10 minutes.
Remove the bay leaves, blend the soup until smooth, and stir in the cream.
Crumble the bacon over the soup and add green onions or Parmesan if desired.

Main ingredient on sale this week? See what to make with bacon on sale.