Dinner for 4

Instant Pot Pasta

Name: Instant Pot Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 1 lb penne rigate pasta; 12 white mushrooms; 3 cloves garlic; 1 rib celery; 1 small onion; 1 dash sherry wine; 1 pinch dried oregano; 1 pinch dried basil; kosher salt and black pepper to taste (optional); olive oil; 1 cup unsalted chicken stock; 5 1/2 fl oz can tomato paste; 2 tbsp regular soy sauce; 1 tbsp fish sauce; 1 tbsp worcestershire sauce; 2 cups cold water

Ground beef, mushrooms, and penne cook under pressure with tomato paste, stock, and seasonings for a quick one-pot meal.

Typical price

$10.26for 4 servings

$2.56 per serving$10.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free High-protein Budget Family Lunches Dinners Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground beef$5.49/lb typical	0.5 lb	$2.75Typical price
Pasta$0.10/oz typical	16 oz	$1.60Typical price
Mushrooms$0.40/oz typical	8.5 oz	$3.36Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Celery$2.29 each typical	a little	$0.22Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Canned tomatoes$0.08/oz typical	5.75 oz	$0.46Typical price
Total for the servings shown		$10.26

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilSoy sauceAsian sauces and pastes

Not included in the cost.

Ingredients

1/2 lb ground beef
1 lb penne rigate pasta
12 white mushrooms
3 cloves garlic
1 rib celery
1 small onion
1 dash sherry wine
1 pinch dried oregano
1 pinch dried basil
kosher salt and black pepper to taste (optional)
olive oil
1 cup unsalted chicken stock
5 1/2 fl oz can tomato paste
2 tbsp regular soy sauce
1 tbsp fish sauce
1 tbsp worcestershire sauce
2 cups cold water

Steps

Set the Instant Pot to sauté and cook the ground beef in oil for 5 minutes, until it reaches 160 F.
Add the mushrooms, celery, onion, and garlic, then sauté for 5 minutes.
Stir in the tomato paste, chicken stock, water, soy sauce, fish sauce, Worcestershire sauce, wine, oregano, basil, salt, and pepper.
Add the penne and press it into the liquid without stirring.
Seal the pot and cook on high pressure for 5 minutes.
Let the pressure release naturally for 5 minutes, then release the remaining pressure and stir.