Dinner for 4

Instant Pot Pork Shoulder with onions

Name: Instant Pot Pork Shoulder with onions
Total time: 110 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/8 lb 4-inch thick pork shoulder; 1 cup unsalted chicken stock; 1/2 tsp table salt; 1 tbsp regular soy sauce; 2 tbsp unsalted butter or olive oil; 2 onions; 12 cloves garlic; 2 tsp dried rosemary; 2 bay leaves; 2 tbsp cornstarch; 3 tbsp cold water

$13.59for 4110 minServes 4

Tender pork shoulder pressure-cooks with onions, garlic, rosemary, and stock, then thickens into pan gravy.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 3.15 lb$2.49/lb typical	3.15 lb	$7.78Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic, 1.25$0.75 each typical	1.25	$0.90Typical price
Total for the servings shown		$13.59

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperSoy sauceDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

110 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Budget Family Dinners Instant Pot

Typical price

$3.40 per serving$13.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/8 lb 4-inch thick pork shoulder
1 cup unsalted chicken stock
1/2 tsp table salt
1 tbsp regular soy sauce
2 tbsp unsalted butter or olive oil
2 onions
12 cloves garlic
2 tsp dried rosemary
2 bay leaves
2 tbsp cornstarch
3 tbsp cold water

Steps

Season the pork with salt and pepper, and chop the onions and garlic during 10 minutes of preparation.
Set a 6-quart pressure cooker to sauté, heat the olive oil, and brown the pork for 10 minutes.
Add the onions, garlic, stock, soy sauce, rosemary, and bay leaves, then cook at high pressure for 60 minutes.
Let the pressure release naturally for 20 minutes, until the pork reaches at least 145 F and pulls apart easily.
Remove the pork and bay leaves, whisk cornstarch with cold water, and simmer the liquid for 5 minutes until thickened.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.