Dinner for 2

Instant Pot Rib Tips

Name: Instant Pot Rib Tips
Total time: 60 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 1/2 lb pork rib tips; 1 large carrot; 3 tbsp chu hou sauce; 1 tsp sesame oil; 1 tbsp regular soy sauce; 5 cloves garlic; 1 shallot (optional); 1 tbsp ginger; 2 tbsp shaoxing wine; 1 cup unsalted chicken stock or water; 1 tsp rock sugar or white sugar; garnish with finely sliced green onions (optional)

Pork rib tips pressure-cook with carrot, garlic, ginger, sauces, and stock until tender, then finish with sesame oil.

$2.35per serving $$

60 minstart to table

2servings

Chinese Dairy-free Budget Dinners Instant Pot

Ingredients

1 1/2 lb pork rib tips
1 large carrot
3 tbsp chu hou sauce
1 tsp sesame oil
1 tbsp regular soy sauce
5 cloves garlic
1 shallot (optional)
1 tbsp ginger
2 tbsp shaoxing wine
1 cup unsalted chicken stock or water
1 tsp rock sugar or white sugar
garnish with finely sliced green onions (optional)

Steps

Cut the rib tips into pieces, slice the carrot, and mince the garlic, ginger, and shallot.
Use the Instant Pot's sauté setting to cook the aromatics in sesame oil for 3 minutes.
Add the rib tips, carrot, chu hou sauce, soy sauce, Shaoxing wine, sugar, and chicken stock or water.
Seal the pot and pressure-cook on high for 25 minutes, until the pork reaches 145 F or is very tender.
Let the pressure release naturally for 10 minutes, then release the remaining pressure and stir before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.