What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork roast, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.16Typical price | |
| Fresh ginger, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Red onions, 0.75 lb$1.49/lb typical | 0.75 lb | $1.12Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Rice, 26 oz$0.08/oz typical | 26 oz | $2.08Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.49Typical price | |
| Total for the servings shown | $11.43 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsVinegarAsian sauces and pastesOlive and cooking oilWine, beer and spiritsSoy sauce
Not included in the cost.
- 510 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
ChineseDairy-freeBudgetDinners
$0.95 per serving$3.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb pork tenderloin
- 1 tbsp chinese five spice powder
- 1 oz lime juice
- 2 tbsp garlic
- 4 tbsp ginger
- 2 tbsp chinkiang vinegar
- 2 tbsp sesame oil
- 3 tbsp canola oil
- 1 small red onion
- 1 red bell pepper
- 2 carrots
- 1 cup peas
- 4 cups cooked white rice
- 2 eggs
- 1 tbsp mirin
- 2 oz water
- 1 tbsp reduced sodium soy sauce
- 2 oz cilantro
Steps
- Toss the pork with five-spice powder, lime juice, garlic, ginger, vinegar, sesame oil, and half the canola oil.
- Cover and refrigerate the pork mixture for 8 hours.
- Heat the remaining oil in a large wok or skillet over high heat, then cook the pork for 6 to 8 minutes until it reaches 145 F.
- Add the onion, bell pepper, carrots, and peas, and stir-fry for 5 minutes.
- Stir in the rice, mirin, water, and soy sauce, and cook for 4 minutes.
- Push the rice aside, scramble the eggs in the pan until firm, then stir in the cilantro.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.20 Asian Pork Tenderloin $1.20 per serving
$1.54 Pulled Pork Sloppy Joe Filling $1.54 per serving
$1.51 Al Pastor Kabobs $1.51 per serving
$1.21 Pork Shoulder Carnitas $1.21 per serving
$1.34 Pork Piccata $1.34 per serving
$1.24
Instant Pot Pork Tenderloin with broth
$1.24 per serving
None of these match. Clear the filter to see all 6.






