Dinner for 5

Hoisin Glazed Pork Tenderloin

Name: Hoisin Glazed Pork Tenderloin
Total time: 45 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 2 14-16 oz. pork tenderloins; 1/4 cup kosher salt; 3 cups warm water; 2 tbsp red wine vinegar; 1/4 tsp red pepper flakes; 2 tbsp brown sugar; 1 cup ice cubes; 1 tbsp vegetable oil; 1 tsp freshly cracked black pepper; 1 tsp salt; 1 tbsp butter; 2 cloves garlic; 1 1/2 tsp freshly grated ginger; 3/8 tsp red pepper flakes; 1/2 cup seedless blackberry preserves; 1/4 cup hoisin sauce; 2 tbsp red wine vinegar; 1/4 tsp salt; 1/4 tsp pepper; chopped green onions

$6.88for 445 minServes 5

Pork tenderloins are brined, roasted, and coated with a sweet blackberry-hoisin glaze made with garlic, ginger, and vinegar.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, shoulder or loin$2.49/lb typical	2 lb	$4.98Typical price
	Butter$0.40/oz typical	0.5 oz	$0.20Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger$0.40/oz typical	a little	$0.05Typical price
	Berries$0.40/oz typical	2.5 oz	$1.00Typical price
	Green onions$1.19 each typical	0.5	$0.59Typical price
Total for the servings shown		$8.60

Pantry staples you likely have

Salt and pepperWine, beer and spiritsDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarOlive and cooking oilSoy sauce

Not included in the cost.

Swaps

Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

45 minstart to table
Mediumdifficulty
5servings (the source says 7, which counts pieces)
$typical cost tier

Chinese Budget Family Dinners

Typical price

$1.72 per serving$6.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 14-16 oz. pork tenderloins
1/4 cup kosher salt
3 cups warm water
2 tbsp red wine vinegar
1/4 tsp red pepper flakes
2 tbsp brown sugar
1 cup ice cubes
1 tbsp vegetable oil
1 tsp freshly cracked black pepper
1 tsp salt
1 tbsp butter
2 cloves garlic
1 1/2 tsp freshly grated ginger
3/8 tsp red pepper flakes
1/2 cup seedless blackberry preserves
1/4 cup hoisin sauce
2 tbsp red wine vinegar
1/4 tsp salt
1/4 tsp pepper
chopped green onions

Steps

Stir the kosher salt, warm water, red wine vinegar, and red pepper flakes in a large bowl, add the pork, and chill for 15 minutes.
Drain and pat the pork dry, then season it with pepper and salt.
Heat the oil in a large ovenproof skillet over medium-high heat and brown the tenderloins for 3 minutes per side.
Melt the butter in the skillet, then cook the garlic and ginger for 1 minute.
Stir in the preserves, hoisin sauce, vinegar, red pepper flakes, salt, and pepper, then coat the pork.
Roast at 400 F for 15 to 20 minutes, brushing with glaze twice, until the pork reaches 145 F; rest for 5 minutes and top with green onions.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.