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Dessert for 4

Instant Pot Rice Pudding with wild

Jasmine rice cooks with water and spices in an Instant Pot, then becomes creamy with milk, sugar, vanilla, and egg.

Typical price

$4.12for 4 servings

$1.03 per serving$4.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetDessertsInstant Pot

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, basmati, jasmine, arborio rice$0.15/oz typical6.5 oz$0.97Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Eggs$0.30 each typical1$0.30Typical price
Dried fruit and raisins$0.45/oz typical0.5 oz$0.23Typical price
Total for the servings shown$4.12

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 cup jasmine rice
  • 1 cup cold water
  • 1 cinnamon stick or 1 teaspoon cinnamon powder
  • 1/2 tsp nutmeg
  • 1 tbsp unsalted butter
  • 2 cups whole milk
  • 1/3 cup white sugar
  • 1 tsp vanilla extract
  • 2 pinches sea or table salt
  • 1 large egg
  • raisins
  • cinnamon powder

Steps

  1. Add the rice, water, cinnamon powder, nutmeg, butter, and salt to the Instant Pot.
  2. Cook on high pressure for 5 minutes, then release the pressure for 5 minutes.
  3. Stir in the milk, sugar, and vanilla extract until smooth.
  4. Whisk the egg in a small bowl, then slowly stir in 1 cup of the hot pudding.
  5. Return the egg mixture to the pot and cook on sauté for 3 to 5 minutes, stirring until the egg reaches 160 F.
  6. Stir in raisins and sprinkle with cinnamon powder before serving.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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