Dinner for 4

Instant Pot Salisbury Steak

Name: Instant Pot Salisbury Steak
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup panko breadcrumbs; 1/2 onion; 2 cloves garlic; 1 large egg; 1 tbsp regular soy sauce; 1/2 tsp worcestershire sauce; salt and ground black pepper to taste (optional); 1/2 tsp toasted sesame oil (optional); 1 tbsp cornstarch (optional); 8 cremini mushrooms; 1/2 onion; 4 cloves garlic; 1 cup unsalted chicken stock or high quality beef stock; 1 tbsp regular soy sauce; 1 tbsp worcestershire sauce; 1 tbsp dijon mustard yellow mustard powder; salt and ground black pepper to taste (optional); 3 tbsp unsalted butter or olive oil; 2 tbsp all purpose flour; 3 tbsp water

Seasoned beef patties cook with mushrooms in savory stock, then the cooking liquid thickens into gravy.

Typical price

$11.78for 4 servings

$2.94 per serving$11.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Budget Family Dinners Instant Pot Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground beef$5.49/lb typical	1 lb	$5.49Typical price
Bread crumbs$0.14/oz typical	2 oz	$0.28Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Mushrooms$0.40/oz typical	5.5 oz	$2.24Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Total for the servings shown		$11.78

Pantry staples you likely have

Soy sauceAsian sauces and pastesDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaMustard, mayo, ketchupFlour

Not included in the cost.

Ingredients

1 lb ground beef
1/2 cup panko breadcrumbs
1/2 onion
2 cloves garlic
1 large egg
1 tbsp regular soy sauce
1/2 tsp worcestershire sauce
salt and ground black pepper to taste (optional)
1/2 tsp toasted sesame oil (optional)
1 tbsp cornstarch (optional)
8 cremini mushrooms
1/2 onion
4 cloves garlic
1 cup unsalted chicken stock or high quality beef stock
1 tbsp regular soy sauce
1 tbsp worcestershire sauce
1 tbsp dijon mustard yellow mustard powder
salt and ground black pepper to taste (optional)
3 tbsp unsalted butter or olive oil
2 tbsp all purpose flour
3 tbsp water

Steps

Mix the beef, breadcrumbs, half the onion, two garlic cloves, egg, soy sauce, Worcestershire sauce, mustard, salt, pepper, and sesame oil.
Shape the mixture into four patties and set the pressure cooker to sauté.
Melt the butter or heat the oil, brown the patties for 3 minutes per side, and remove them.
Cook the remaining onion, garlic, and mushrooms for 4 minutes, then add the stock, soy sauce, Worcestershire sauce, and patties.
Seal the cooker and cook at high pressure for 10 minutes, then release the pressure naturally for 5 minutes.
Cook ground meat until it reaches 160 F inside.
Mix the flour and water, stir it into the gravy, and simmer on sauté for 3 minutes until thick.

Swaps

Ground beef for Ground turkeyabout $0.50/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices