Dinner for 8
Instant Pot White Chicken Chili
$6.48for 450 minServes 8
Chicken, beans, corn, tomatoes, and cream cheese pressure-cook together into a thick, creamy chili.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Canned beans$0.09/oz typical | 30 oz | $2.70Typical price |
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Juice, soda and mixers$0.04/oz typical | 15 oz | $0.60Typical price |
| Canned tomatoes$0.08/oz typical | 10 oz | $0.80Typical price |
| Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 0.5 oz | $0.07Typical price |
 | Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Avocados$1.29 each typical | 0.5 | $0.65Typical price |
 | Tortilla chips$0.22/oz typical | 1 oz | $0.22Typical price |
| Total for the servings shown | $12.96 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersInstant PotGame dayCold-weather comfortWinter
$1.62 per serving$6.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 large chicken breasts
- 15 oz can black beans
- 15 oz can white beans
- 1 onion
- 15 oz can corn with juice
- 10 oz can rotel diced tomatoes with green chilis
- 1/2 cup chicken broth or stock
- 1 tsp chili powder (optional)
- 1 tsp cumin powder
- 2/5 oz packet ranch dip or dressing mix
- 8 oz package cream cheese
- 1/2 cup chopped cilantro (optional)
- 1 avocado (optional)
- tortilla chips or baked potatoes to serve
Steps
- Place the chicken, drained black beans, drained white beans, onion, corn with juice, tomatoes, broth, chili powder, cumin, and ranch mix in a 6-quart pressure cooker.
- Lock the lid, seal the valve, and cook on high pressure for 15 minutes.
- Let the pressure release naturally for 10 minutes, then carefully release the remaining pressure.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the cream cheese, cover the pot, and let it melt for 5 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir in the cilantro and serve with avocado, tortilla chips, or baked potatoes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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