Dinner for 6
Instant Pot Zuppa Toscana
$9.72for 455 minServes 6
Sausage, bacon, potatoes, kale, and cream cook under pressure for a hearty soup with tender vegetables.
Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
| Bacon$6.49 each typical | 0.25 | $1.95Typical price |
 | Kale$2.49 each typical | 0.75 | $1.87Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Potatoes$0.99/lb typical | 0.9 lb | $0.87Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
 | Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $14.57 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianBudgetFamilyLunchesDinnersInstant PotBack to schoolCold-weather comfortWinter
Typical price
$2.43 per serving$9.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb italian sausage with basil
- 6 slices bacon
- 3/4 bunch kale with stems removed
- 1 large onion
- 2 russet potatoes
- 3 cloves garlic
- 4 cups unsalted chicken stock
- 1 pinch dried thymes
- 1 cup heavy cream
- salt and ground black pepper to taste (optional)
- optional: 1 tablespoon fish sauce
Steps
- Set a 6-quart Instant Pot to sauté, cook the bacon for 6 minutes, and transfer it to a plate.
- Cook the sausage in the pot for 6 minutes, breaking it apart until it reaches 160 F.
- Add the onion and garlic, and cook for 4 minutes until softened.
- Add the potatoes, chicken stock, thyme, salt, pepper, and bacon, then pressure-cook on high for 8 minutes.
- Let the pressure release naturally for 10 minutes, then carefully release the remaining pressure.
- Stir in the cream and kale, and use the sauté setting for 5 minutes until the kale is tender.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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