Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 12

Italian Meat Gravy

$14.76for 4320 minServes 12

Pork, sausage, beef, vegetables, tomatoes, and herbs simmer together slowly for a rich Italian-style meat sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork ribs$3.99/lb typical2 lb$7.98Typical price
Italian or breakfast sausage$4.49/lb typical2 lb$8.98Typical price
Ground beef$5.49/lb typical0.5 lb$2.75Typical price
Ground pork$4.49/lb typical0.5 lb$2.25Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Garlic$0.75 each typicala little$0.08Typical price
Carrots$1.09/lb typical0.4 lb$0.43Typical price
Fresh tomatoes$1.99/lb typical5.25 lb$10.45Typical price
Canned tomatoes$0.08/oz typical36 oz$2.88Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Frozen potatoes, dumplings, pizza$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$44.27

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 320 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $$$typical cost tier

ItalianDairy-freeHigh-proteinFamilyDinnersThanksgiving on a budget

Typical price

$3.69 per serving$14.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup olive oil
  • 2 lb country style ribs or pork neck bones
  • 2 lb italian sausage
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 large yellow onion
  • 1 tbsp garlic
  • 2 large carrots
  • 1 1/2 cups red wine
  • 3 cans (28 oz) peeled whole san marzano tomatoes
  • 6 cans (6 oz) tomato paste
  • 8 cups water
  • 2 bay leaves
  • 1 tbsp dried oregano
  • 1 cup fresh basil
  • 2 tbsp fresh rosemary
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 recipe meatballs

Steps

  1. Heat the olive oil in an 8-quart pot over medium-high heat.
  2. Brown the ribs, sausage, ground beef, and ground pork in batches, then transfer the meat to a plate.
  3. Cook the onion, carrots, and garlic in the pot for 5 minutes.
  4. Pour in the wine and scrape the browned bits from the bottom.
  5. Add the tomatoes, tomato paste, water, bay leaves, oregano, basil, rosemary, salt, pepper, and browned meat.
  6. Bring the gravy to a simmer, then cook uncovered over low heat for 4 hours and 30 minutes, adding the meatballs during the final 30 minutes and checking that ground meats reach 160 F and ribs reach 145 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein Italian dinners 241Dairy-free Italian dinners 97