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Appetizer for 12

Jalapeño Cornbread Muffins

These gluten-free cornmeal muffins mix jalapeños, buttermilk, and pumpkin puree before baking until firm and lightly browned.

Typical price

$1.11for 4 servings

$0.28 per serving$1.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SouthernVegetarianBudgetAppetizersSide dishesSnacksGame dayBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1.5 oz$0.60Typical price
Canned pumpkin$0.14/oz typical2.75 oz$0.40Typical price
Eggs$0.30 each typical1$0.30Typical price
Buttermilk$0.05/oz typical8.5 oz$0.43Typical price
Cornmeal, grits, polenta$0.08/oz typical5 oz$0.40Typical price
Poblano and other fresh chiles$0.60 each typical2$1.20Typical price
Total for the servings shown$3.32

Pantry staples you likely have

Honey or maple syrupSugar and brown sugarFlourBaking powder and soda

Not included in the cost.

Ingredients

  • 3 tbsp melted butter
  • 1/3 cup pumpkin puree or unsweetened applesauce
  • 1/4 cup honey
  • 1/4 cup raw or granulated sugar
  • 1 large egg
  • 1 cup low-fat buttermilk
  • 1 cup cornmeal
  • 1 cup gluten-free flour blend
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 jalapeños

Steps

  1. Heat the oven to 400 F and oil a 12-cup muffin pan.
  2. Stir the melted butter, pumpkin puree, honey, sugar, egg, and buttermilk in a large bowl.
  3. Mix in the cornmeal, gluten-free flour, salt, and baking soda until just combined.
  4. Fold in the chopped jalapeños and divide the batter among the muffin cups.
  5. Bake for 15 to 18 minutes, until the tops are lightly browned and the centers are firm.
  6. Cool the muffins in the pan for 5 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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