Appetizer for 16
Scottish Oatcakes
Oats and wholemeal flour form a lightly sweet dough that bakes into crisp, buttery oatcakes.
Typical price
$0.44for 4 servings
$0.11 per serving$0.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 40 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
British and IrishVegetarianBudgetAppetizersSide dishesSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 8 oz | $0.79Typical price |
| Butter$0.40/oz typical | 2 oz | $0.85Typical price |
| Total for the servings shown | $1.77 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and soda
Not included in the cost.
Ingredients
- 225 g oats
- 60 g wholemeal flour plus extra for dusting (optional)
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp bicarbonate of soda
- 60 g butter
Steps
- Heat the oven to 350 F and line a baking sheet with the butter.
- Mix the oats, wholemeal flour, salt, sugar, and bicarbonate of soda in a bowl.
- Rub in the butter, then stir in enough water to form a firm dough.
- Roll the dough to 1/4-inch thickness on a floured surface.
- Cut out 16 rounds and place them on the baking sheet.
- Bake for 18 minutes until lightly browned, then cool them on the sheet for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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