Lunche for 2
Jalapeño Popper Grilled Cheese with swiss
$9.40for 445 minServes 2
Roasted jalapeños and cream cheese fill buttered bread with melted Muenster cheese in a crisp skillet sandwich.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price | |
| Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.60Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Cream cheese, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price | |
| Swiss, 4.5 oz$0.40/oz typical | 4.5 oz | $1.80Typical price | |
| Total for the servings shown | $4.70 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 45 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianBudgetLunchesGrillGame daySummer grillingBack to schoolSummer
Typical price
$2.35 per serving$9.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 jalapeños
- 4 slices white bread
- 4 tbsp butter
- 2 tbsp arla original cream cheese spread
- 6 slices arla muenster cheese slices
Steps
- Heat the oven to 425 F and roast the jalapeños on a small baking sheet for 15 minutes.
- Cool the jalapeños for 10 minutes, then remove the stems and seeds and chop them.
- Spread cream cheese on two bread slices and add the jalapeños and Muenster cheese.
- Top with the remaining bread slices and spread butter over the outside of each sandwich.
- Cook the sandwiches in a skillet over medium heat for 4 minutes per side, until golden and the cheese melts.
- Rest the sandwiches for 2 minutes before cutting.
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Collections with this recipe
Vegetarian American Grill lunches 28American Grill lunches 88Vegetarian Grill lunches 39Grill lunches 124
