Side dishe for 9
Jalapeno Cheddar Cornbread
Buttermilk cornbread with cheddar and jalapeno bakes in a pan until golden, tender, and lightly crisp around the edges.
Typical price
$2.87for 4 servings
$0.72 per serving$2.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesGame day
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 5 oz | $0.40Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $6.46 | |
Pantry staples you likely have
Sugar and brown sugarFlourBaking powder and soda
Not included in the cost.
Ingredients
- 1 cup butter
- 2 large eggs
- 1/2 cup sugar
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup shredded cheddar cheese
- 1 large jalapeno
Steps
- Heat the oven to 375 F and grease a 9-inch square baking pan with some of the butter.
- Melt the remaining butter and whisk it with the eggs, sugar, and buttermilk.
- Stir the cornmeal, flour, salt, baking powder, and baking soda into the wet mixture.
- Fold in the cheddar and jalapeno, then spread the batter in the prepared pan.
- Bake for 25 to 30 minutes, until golden and firm in the center.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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