Breakfast for 12

Jam Filled Oat Bites

Name: Jam Filled Oat Bites
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cups old fashioned rolled oats; 1/2 cup all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp ground cinnamon; 3/4 tsp kosher salt; 2 large eggs; 3/4 cup whole milk; 1/4 cup honey; 3 tbsp dark brown sugar; 2 tbsp vegetable oil; 1 tsp pure vanilla extract; 1/2 cup jelly

Oats, flour, peanut butter, and honey bake into soft bites with a sweet jelly center.

$0.19per serving $

35 minstart to table

12servings

American Vegetarian Kid-friendly Budget Breakfasts Game day Back to school

Ingredients

1 3/4 cups old fashioned rolled oats
1/2 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1 tsp ground cinnamon
3/4 tsp kosher salt
2 large eggs
3/4 cup whole milk
1/4 cup honey
3 tbsp dark brown sugar
2 tbsp vegetable oil
1 tsp pure vanilla extract
1/2 cup jelly

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Stir the oats, flour, baking powder, baking soda, cinnamon, and salt in a bowl.
Whisk the eggs, milk, peanut butter, honey, brown sugar, oil, and vanilla in another bowl.
Combine the wet and dry mixtures, then spoon half the batter into the muffin cups.
Add a teaspoon of jelly to each cup, cover with the remaining batter, and bake for 18 minutes.
Cool the oat bites in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.