Breakfast for 24

Chocolate Pumpkin Donut Holes

Name: Chocolate Pumpkin Donut Holes
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups unbleached all purpose flour; 3 tbsp unsweetened cocoa powder; 3 tbsp baking powder; 1/2 cup brown sugar; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp allspice; 2 eggs; 2/3 cup pumpkin puree; 1/2 cup milk; 1/4 cup melted butter; 1 1/2 tsp vanilla extract; canola oil for frying (optional); 1/4 cup brown sugar; 2 1/2 tbsp amaretto liquor; 1 tbsp heavy cream; 1/3 cup powdered sugar

$1.09for 425 minServes 24

Spiced pumpkin and cocoa batter bakes into tender donut holes coated with a smooth amaretto glaze.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs$0.30 each typical	2	$0.60Typical price
	Canned pumpkin$0.14/oz typical	5.75 oz	$0.79Typical price
	Milk$0.04/oz typical	4.25 oz	$0.17Typical price
	Butter$0.40/oz typical	2 oz	$0.80Typical price
	Heavy cream$0.22/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$6.56

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilWine, beer and spirits

Not included in the cost.

Swaps

Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

25 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Fall

Typical price

$0.27 per serving$1.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups unbleached all purpose flour
3 tbsp unsweetened cocoa powder
3 tbsp baking powder
1/2 cup brown sugar
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
2 eggs
2/3 cup pumpkin puree
1/2 cup milk
1/4 cup melted butter
1 1/2 tsp vanilla extract
canola oil for frying (optional)
1/4 cup brown sugar
2 1/2 tbsp amaretto liquor
1 tbsp heavy cream
1/3 cup powdered sugar

Steps

Heat the oven to 350 F and grease a 24-cup mini muffin pan.
Whisk the flour, cocoa, baking powder, brown sugar, salt, cinnamon, nutmeg, and allspice in a large bowl.
Whisk the eggs, pumpkin, milk, melted butter, and vanilla in a second bowl.
Stir the wet mixture into the dry mixture until just combined.
Fill the muffin cups two-thirds full and bake for 12 to 14 minutes until firm.
Whisk the glaze ingredients together and dip or drizzle it over the warm donut holes.

Main ingredient on sale this week? See what to make with eggs on sale.