Dessert for 4
Jam Roly-Poly
This steamed British pastry spreads raspberry jam over vanilla dough, rolls it tightly, and cooks until soft and firm.
Typical price
$3.48for 4 servings
$0.87 per serving$3.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
British and IrishBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Milk$0.04/oz typical | 5.5 oz | $0.22Typical price |
| Berries$0.40/oz typical | 3.5 oz | $1.41Typical price |
| Total for the servings shown | $3.48 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 50 g butter
- 250 g self-raising flour
- 1 small vanilla
- 50 g suet
- 150 ml milk
- 100 g raspberry jam
Steps
- Mix the flour, suet, butter, vanilla, and milk in a bowl until a soft dough forms.
- Roll the dough into a 10-by-8-inch rectangle on a lightly floured surface.
- Spread the raspberry jam over the dough, leaving a 1-inch edge.
- Roll the dough tightly from one short side and seal the edge.
- Wrap the roll in parchment and foil, leaving room for expansion.
- Steam the roll over simmering water for 45 minutes, then unwrap and rest it for 5 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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