Dinner for 2

Jjapaguri with Sirloin

Name: Jjapaguri with Sirloin
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tsp vegetable oil; 200 g sirloin steak; 1/8 tsp sea salt; 1/8 tsp black pepper; 1 pkg chapaghetti noodles; 1 pkg neoguri noodles

$15.20for 420 minServes 2

Seared sirloin joins two Korean noodle varieties in a saucy dish finished in one pot.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.45 lb$8.99/lb typical	0.45 lb	$3.96Typical price
	Ramen and Asian noodles, 20 oz$0.18/oz typical	20 oz	$3.60Typical price
Total for the servings shown		$7.60

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Korean Dairy-free Dinners

Typical price

$3.80 per serving$15.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp vegetable oil
200 g sirloin steak
1/8 tsp sea salt
1/8 tsp black pepper
1 pkg chapaghetti noodles
1 pkg neoguri noodles

Steps

Cut the sirloin into bite-size pieces and season with salt and pepper.
Heat the oil in a large skillet over medium-high heat and sear the steak for 3 minutes, until browned and cooked to 145 F.
Boil both noodle packages in a large pot for 4 minutes, reserving one cup of cooking water before draining.
Return the noodles to the pot with the seasoning packets and half the reserved water.
Stir over medium heat for 2 minutes, then fold in the steak.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.