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Dessert for 1

Jumbo Chickpea Pancake

A thick chickpea flour pancake cooks with green onion, red pepper, and simple seasonings in one skillet.

Typical price

$2.14for 4 servings

$0.54 per serving$2.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeBudgetDessertsSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green onions$1.19 each typicala little$0.17Typical price
Bell peppers$2.49/lb typicala little$0.19Typical price
Total for the servings shown$0.54

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 green onion
  • 1/4 cup finely chopped red pepper
  • 1/2 cup chickpea flour
  • 1/4 tsp garlic powder
  • 1/4 tsp fine grain sea salt
  • 1/8 tsp freshly ground black pepper
  • 1/4 tsp baking powder
  • 1 pinch red pepper flakes (optional)
  • 1/2 cup + 2 tablespoons water

Steps

  1. Whisk chickpea flour, garlic powder, salt, pepper, baking powder, red pepper flakes, and water in a bowl.
  2. Stir in the green onion and red pepper, then rest the batter for 5 minutes.
  3. Heat a lightly oiled 10-inch skillet over medium-low heat for 2 minutes.
  4. Pour in the batter and cook for 5 minutes, until the edges look firm and the bottom is golden.
  5. Flip the pancake carefully and cook for 4 to 5 minutes, until fully set.

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