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Appetizer for 4

Kettle Corn

Cook popcorn kernels with sugar, oil, and salt in a covered pan, shaking often until the sweet crunchy popcorn finishes popping.

$0.06per serving $
9 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksBack to school

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup white sugar
  • 1/2 cup un-popped popcorn kernels
  • 1/4 tsp salt

Steps

  1. Heat the oil and 3 popcorn kernels in a large heavy pot over medium heat.
  2. Cover the pot and wait until the test kernels pop, about 2 minutes.
  3. Add the remaining kernels, sugar, and salt, then cover the pot.
  4. Shake the covered pot every few seconds for 3 to 4 minutes as the kernels pop.
  5. Remove the pot from the heat when popping slows, then spread the kettle corn on a plate to cool for 1 minute.

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Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegan American 30-minute appetizers 79