Dinner for 4
Kongnamul Guk
Soybean sprouts simmer in an anchovy broth with garlic and scallions for a light Korean soup.
Typical price
$17.28for 4 servings
$4.32 per serving$17.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
KoreanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh peas and snap peas$3.49/lb typical | 0.5 lb | $1.75Typical price |
| White fish (tilapia, cod, haddock)$6.99/lb typical | 2.2 lb | $15.29Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Total for the servings shown | $17.28 | |
Ingredients
- 8 oz kongnamul
- 7 to large size dried anchovies for broth
- 1 clove plump garlic
- 1 scallions
- 6 cups water
Steps
- Rinse the kongnamul and dried anchovies under cool water.
- Boil the anchovies in 6 cups water in a medium pot for 15 minutes, then remove the anchovies.
- Add the garlic and kongnamul, cover the pot, and simmer for 15 minutes without opening the lid.
- Season with salt and pepper, add the scallion, and simmer uncovered for 5 minutes.
Swaps
- White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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Dairy-free Korean dinners 99High-protein Korean dinners 41Korean dinners 103