Dinner for 4
Nepali Lamb Taas
Lamb marinates with ginger, garlic, chilies, and spices before frying until tender and safely cooked.
$23.36for 4 servings
$5.84 per serving$23.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
IndianGluten-freeHigh-proteinFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 2 lb | $19.98Typical price |
| Green onions$1.19 each typical | 1 | $1.19Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Garlic$0.75 each typical | 0.25 | $0.16Typical price |
| Fresh ginger$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 5 oz | $1.75Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $23.36 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 lb boneless lamb
- 1 cup green onion
- 2 tbsp fresh cilantro (optional)
- 1 cup oil
- 2 tbsp garlic
- 2 tbsp ginger
- 5 green chilies
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp sichuan black pepper
- 1 tsp red chili powder
- 2 tbsp lemon juice
- 1 tsp salt (optional)
- 2 tbsp oil
Steps
- Cut the lamb into bite-size pieces and toss it with garlic, ginger, chilies, cumin, coriander, turmeric, Sichuan pepper, chili powder, lemon juice, and salt.
- Cover and marinate the lamb for 20 minutes.
- Heat 1 cup oil in a large, deep skillet over medium-high heat.
- Fry the lamb in batches for 12 to 15 minutes per batch, until browned and the center reaches 145 F.
- Drain the lamb, then rest it for 5 minutes.
- Heat the remaining oil in the skillet and cook the green onions for 2 minutes.
- Toss the lamb with the green onions and cilantro before serving.
Main ingredient on sale this week? See what to make with lamb on sale.
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Gluten-free Indian dinners 108High-protein Indian dinners 34Indian dinners 210