Dessert for 4

Laos Tapioca Pudding

Name: Laos Tapioca Pudding
Total time: 60 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup warm water; 4 cups water; 3 tbsp tapioca; 14 oz jar coconut milk; 2 tbsp sugar; 3 cups banana; 4 cups water; to taste salt (optional)

This creamy tapioca pudding simmers with coconut milk, sugar, and bananas for a soft, lightly sweet dessert.

Typical price

$2.91for 4 servings

$0.73 per serving$2.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Thai Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

What it costs

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Ingredient	Amount	Cost
Coconut milk$0.14/oz typical	14 oz	$1.96Typical price
Bananas$0.62/lb typical	0.95 lb	$0.58Typical price
Total for the servings shown		$2.91

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

1 cup warm water
4 cups water
3 tbsp tapioca
14 oz jar coconut milk
2 tbsp sugar
3 cups banana
4 cups water
to taste salt (optional)

Steps

Soak the tapioca in one cup warm water for 15 minutes.
Bring four cups water to a boil in a medium saucepan.
Add the soaked tapioca and simmer for 20 minutes, stirring often.
Stir in coconut milk, sugar, and salt, then cook for 10 minutes over low heat.
Add the bananas and cook for 5 minutes, then cool for 10 minutes before serving.