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Dinner for 8

Lasagna Soup with italian

$9.73for 440 minServes 8

Ground sausage and beef simmer with tomatoes, broth, broken noodles, and Italian seasoning in one pot.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ramen and Asian noodles, 8 oz$0.18/oz typical8 oz$1.44Typical price
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Ground beef, 0.5 lb$5.49/lb typical0.5 lb$2.75Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Canned tomatoes, 34 oz$0.08/oz typical34 oz$2.72Typical price
Tomato paste and sauce, 14 oz$0.10/oz typical14 oz$1.40Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$19.46

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

ItalianBudgetFamilyLunchesDinnersOne-potBack to schoolCold-weather comfortWinter

Typical price

$2.43 per serving$9.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 lasagna noodles
  • 1 tbsp extra-virgin olive oil
  • 1 lb ground italian sausage
  • 1/2 lb 80/20 ground beef
  • 1 yellow onion
  • 6 cloves garlic
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 can (14 oz) tomato sauce
  • 4 cups chicken broth
  • 2 tsp italian seasoning
  • 2 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp fennel seeds
  • 8 oz low moisture mozzarella
  • 1/2 cup freshly grated parmesan cheese (optional)
  • 2 tbsp chopped fresh flat-leaf parsley leaves (optional)

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the sausage, beef, and onion until browned.
  2. Stir in the garlic and fennel seeds, and cook for 1 minute.
  3. Add the crushed tomatoes, tomato paste, tomato sauce, broth, Italian seasoning, salt, and pepper, then bring to a boil.
  4. Break the lasagna noodles into the pot and simmer for 12 to 15 minutes, stirring often, until tender.
  5. Stir in the mozzarella until melted, then check that the meat reaches 160°F.
  6. Top each portion with parmesan and parsley if using.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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