Breakfast for 4
Lemon Curd Chia Pudding
Lemon juice, coconut milk, chia seeds, and turmeric chill together into a bright, creamy pudding.
Typical price
$2.51for 4 servings
$0.63 per serving$2.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetBreakfastsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Total for the servings shown | $2.51 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- zest of a large lemon
- juice of 2 large lemons
- 13 1/2 or 15 oz can full fat coconut milk
- 1/4 cup water (optional)
- 3 tbsp or more sweetener
- 1 good pinch of salt
- 1/4 tsp or more turmeric
- 3 tbsp or more chia seeds
Steps
- Whisk the lemon zest, lemon juice, coconut milk, water, sweetener, salt, and turmeric in a medium bowl.
- Stir in the chia seeds until evenly mixed.
- Cover the bowl and refrigerate the pudding for 60 minutes.
- Stir the pudding until smooth before serving.
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