Breakfast for 8

Sourdough Bread with bagels

Name: Sourdough Bread with bagels
Total time: 120 min
Yield: 8 servings
Cuisine: American
Ingredients: 15 g active sourdough starter; 120 g lukewarm water for pre-ferment; 240 g lukewarm water for sourdough; 105 g whole wheat or all-purpose flour; 375 g all-purpose or bread flour; 12 g fine sea salt

Active starter, flour, water, and salt form a rustic loaf that rises briefly before baking in a hot oven.

Typical price

$0.51for 4 servings

$0.13 per serving$0.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

120 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	0.25	$0.12Typical price
Total for the servings shown		$1.01

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

Ingredients

15 g active sourdough starter
120 g lukewarm water for pre-ferment
240 g lukewarm water for sourdough
105 g whole wheat or all-purpose flour
375 g all-purpose or bread flour
12 g fine sea salt

Steps

Mix the starter, 120 grams lukewarm water, and 105 grams flour in a large bowl, then rest for 30 minutes.
Add the remaining water, flour, and salt, and knead the dough for 8 minutes.
Cover the bowl and let the dough rise in a warm place for 30 minutes.
Shape the dough into a round loaf and rest it for 12 minutes while heating the oven to 450 F.
Bake the loaf in a covered Dutch oven for 25 minutes, uncover it, and bake for 10 minutes more.