Breakfast for 8

Sourdough Bagels

Name: Sourdough Bagels
Total time: 390 min
Yield: 8 servings
Cuisine: American
Ingredients: 125 g bubbly active sourdough starter; 250 g filtered water; 20 g honey; 10 g fine sea salt; 500 g bread flour; 1 tbsp sugar

Sourdough bagels are shaped, boiled in sweetened water, and baked until firm and golden.

Typical price

$1.14for 4 servings

$0.29 per serving$1.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

390 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	1.5	$1.03Typical price
Total for the servings shown		$2.29

Pantry staples you likely have

Honey or maple syrupSalt and pepperFlourSugar and brown sugar

Not included in the cost.

Ingredients

125 g bubbly active sourdough starter
250 g filtered water
20 g honey
10 g fine sea salt
500 g bread flour
1 tbsp sugar

Steps

Mix the starter, water, honey, salt, and bread flour into a stiff dough.
Knead the dough for 8 minutes, then rest it covered for 5 minutes.
Divide the dough into eight pieces, shape each into a ring, and rest them for 5 minutes.
Boil a wide pot of water with the sugar, then boil the bagels for 1 minute per side.
Bake the bagels at 425 F for 20 minutes until firm and golden.