Dinner for 4
Lemon-herb grilled chicken thighs with corn
Summer grill night with cheap thighs and sweet corn.
$2.51per serving $$
35 minstart to table
4servings
AmericanFamilyHigh-proteinGluten-freeBudgetDinnersSummer grillingSummer
Ingredients
- 2.5 lb Chicken thighs, bone-in or boneless (boneless)
- 2 Lemons and limes
- 1 Garlic
- 4 Corn on the cob
- 1 oz Butter
From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano) (oregano), Salt and pepper.
Steps
- Mix lemon juice, oil, minced garlic, oregano, salt and pepper. Coat the thighs and let sit 15 minutes.
- Heat the grill to medium-high.
- Grill the thighs 6 to 7 minutes per side until 175 F inside.
- Grill the corn in the husk for 12 minutes, turning, and finish with butter and salt.
- Rest the chicken 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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