Dinner for 4
Skillet Chicken Thighs
Bone-in chicken thighs brown in a skillet, then finish with rosemary and lemon until tender and fully cooked.
$5.18for 4 servings
$1.29 per serving$5.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: spendwithpennies.com
- 40 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.16Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $5.18 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 tbsp vegetable oil
- salt and pepper to taste (optional)
- 2 sprigs fresh rosemary
- 1 lemon
Steps
- Heat the oven to 400 F and season the chicken thighs with salt and pepper.
- Heat the oil in a 12-inch oven-safe skillet over medium heat.
- Place the thighs skin-side down and cook for 8 minutes until deeply browned.
- Turn the thighs, add the rosemary and lemon halves, and cook for 2 minutes.
- Transfer the skillet to the oven for 25 minutes, until the chicken reaches 165 F.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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