Dinner for 4
Lemon Mayo Salmon
$20.92for 430 minServes 4
Salmon is seasoned, spread with lemon mayonnaise, and baked until tender and safely cooked.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets$9.99/lb typical | 2 lb | $19.98Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $20.92 | ||
Pantry staples you likely have
Sugar and brown sugarSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup
Not included in the cost.
Swaps
- Swap Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- 30 minstart to table
- Easydifficulty
- 4servings (the source says 6, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinFamilyDinners
$5.23 per serving$20.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb fresh salmon
- 1/2 tsp salt
- 1/8 tsp sugar
- 1/8 tsp ground black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/3 cup mayonnaise
- 1 lemon
Steps
- Heat the oven to 400 F and place the salmon in a lightly oiled baking dish.
- Mix the salt, sugar, pepper, garlic powder, and paprika in a small bowl.
- Stir the mayonnaise with juice from half the lemon, then spread it over the salmon.
- Bake for 18 minutes, until the thickest part reaches 145 F.
- Rest the salmon for 5 minutes, then serve with the remaining lemon.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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