Dinner for 6

Lentil Mushroom Walnut Balls

Name: Lentil Mushroom Walnut Balls
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup uncooked green lentils; 1 cup walnuts halves; 2 tsp extra virgin olive oil; 2 heaping cups finely chopped cremini mushrooms; 3 large garlic cloves; 1 cup finely chopped destemmed kale leaves; 1/3 cup dried cranberries; 1/2 tsp finely chopped fresh rosemary; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1 tbsp sherry vinegar; 2 tbsp ground flax + 3 tablespoons water; 1/2 cup gluten-free rolled oats; 5/8 tsp fine grain sea salt (optional); freshly ground black pepper (optional); 2 cups frozen or fresh cranberries; 1 ripe pear; 1/2 cup pure maple syrup; small pinch fine grain sea salt

Lentils, mushrooms, walnuts, kale, and herbs form tender baked balls with a warm cranberry and pear sauce.

Typical price

$9.32for 4 servings

$2.33 per serving$9.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ohsheglows.com

80 minstart to table
Mediumdifficulty
6servings (the source says 14, which counts pieces)
$$typical cost tier

American Vegetarian Dairy-free Budget Family Appetizers Lunches Dinners Snacks Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Dried beans and lentils$0.11/oz typical	3.5 oz	$0.39Typical price
Nuts and seeds$0.70/oz typical	4.5 oz	$3.15Typical price
Mushrooms$0.40/oz typical	1.5 oz	$0.56Typical price
Garlic$0.75 each typical	3	$2.25Typical price
Kale$2.49 each typical	0.25	$0.62Typical price
Dried fruit and raisins$0.45/oz typical	1.75 oz	$0.75Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.02Typical price
Oats$0.10/oz typical	1.5 oz	$0.15Typical price
Cranberry sauce$0.12/oz typical	18 oz	$2.16Typical price
Peaches, pears, plums$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$13.98

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsVinegarSalt and pepperHoney or maple syrup

Not included in the cost.

Ingredients

1/2 cup uncooked green lentils
1 cup walnuts halves
2 tsp extra virgin olive oil
2 heaping cups finely chopped cremini mushrooms
3 large garlic cloves
1 cup finely chopped destemmed kale leaves
1/3 cup dried cranberries
1/2 tsp finely chopped fresh rosemary
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tbsp sherry vinegar
2 tbsp ground flax + 3 tablespoons water
1/2 cup gluten-free rolled oats
5/8 tsp fine grain sea salt (optional)
freshly ground black pepper (optional)
2 cups frozen or fresh cranberries
1 ripe pear
1/2 cup pure maple syrup
small pinch fine grain sea salt

Steps

Simmer the lentils in water for 25 minutes, then drain them well.
Toast the walnuts in a dry skillet over medium heat for 8 minutes, stirring often.
Heat the olive oil in the skillet, then cook the mushrooms, garlic, kale, rosemary, thyme, and oregano for 12 minutes.
Process the lentils, walnuts, mushroom mixture, cranberries, vinegar, flax mixture, oats, salt, and pepper until combined, then chill for 10 minutes.
Heat the oven to 400 F, shape the mixture into balls, and bake them on an oiled baking sheet for 25 minutes.
Simmer the cranberries, diced pear, maple syrup, and salt in a saucepan for 15 minutes while the balls bake.