Lunche for 6
Mango Cucumber Basil Salad
Ripe mango and cucumber combine with basil and a tangy lime-cayenne dressing for a fresh no-cook salad.
$6.38for 4 servings
$1.59 per serving$6.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Pineapple and mango$3.49 each typical | 2 | $6.98Typical price |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Total for the servings shown | $9.57 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp ground cayenne powder
- 1 tsp kosher salt
- 2 ripe mangoes
- 1 english cucumber
- 1 bunch basil
Steps
- Whisk the lime juice, olive oil, cayenne, and salt in a small bowl.
- Peel and slice the mangoes and cucumber.
- Chop the basil into small pieces.
- Toss the mango, cucumber, and basil with the dressing for 15 minutes.
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Collections with this recipe
Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260