Appetizer for 6
Mango Pineapple Shrimp Ceviche
Shrimp rests in lime juice, then combines with tomatoes, fruit, onion, cilantro, garlic, and avocado.
$2.46per serving $$
50 minstart to table
6servings
MexicanDairy-freeGluten-freeBudgetAppetizersSnacksNo-cookFall
Ingredients
- 1 lb medium deveined shrimp
- 3 limes
- 1 cup tomatoes
- 3/4 cup cilantro
- 2/3 cup pineapple pieces drained
- 2/3 cup fresh mango diced
- 1/2 cup white or green onion
- 1 1/2 tbsp fresh garlic
- 1 avocado
- 3/4 tsp salt
- freshly ground black pepper (optional)
Steps
- Cut the shrimp into bite-size pieces and place them in a glass bowl.
- Squeeze the limes over the shrimp, stir, and chill for 40 minutes until the shrimp turn opaque.
- Stir in the tomatoes, cilantro, pineapple, mango, onion, garlic, salt, and pepper.
- Fold in the diced avocado and chill the ceviche for 5 minutes before serving.
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