Salefork

Dinner for 8

Cilantro Lime Shrimp

Garlic, cumin, cilantro, and lime season jumbo shrimp before they cook quickly on a hot grill.

$1.75per serving $
25 minstart to table
8servings

MexicanDairy-freeGluten-freeLow-carbBudgetFamilyAppetizersDinnersSnacksGrill

Ingredients

  • 32 jumbo raw shrimp
  • 3 cloves garlic
  • 24 slices limes (optional)
  • olive oil cooking spray
  • 1 tsp kosher salt
  • 1 1/2 tsp ground cumin
  • 1/4 cup fresh cilantro
  • 1 lime

Steps

  1. Preheat the grill to medium-high heat and spray the grates with olive oil cooking spray.
  2. Stir the garlic, salt, cumin, cilantro, and juice from the lime together in a bowl.
  3. Coat the shrimp with the mixture and marinate them for 10 minutes.
  4. Grill the shrimp for 2 to 3 minutes per side, until opaque and cooked to 145 F.
  5. Serve the shrimp with the lime slices.

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