Appetizer for 6

Shrimp Ceviche Tostadas

Name: Shrimp Ceviche Tostadas
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb shrimp; 1/2 cup fresh lime juice; 2 1/2 tbsp cilantro leaves; 1 whole roma tomato; 1 small carrot; 1 whole jalapeno pepper; 1/4 whole red onion; to taste coarse sea salt and ground black pepper (optional); 1 heaping tbs roasted red bell pepper; 1/2 whole jalapeno; 1 heaping tbs red onion; 1 clove garlic; 3/4 cup mayonnaise; 1 tbsp lime; 1 tsp honey; 1/4 tsp ground cumin; optional garnishes: diced avocado

Cooked shrimp marinates in lime juice, mixes with crisp vegetables, and tops tostadas with a creamy pepper sauce.

Typical price

$9.41for 4 servings

$2.35 per serving$9.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

55 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican Dairy-free Gluten-free Budget Appetizers Snacks No-cook Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	1 lb	$7.99Typical price
Juice, soda and mixers$0.04/oz typical	4.25 oz	$0.17Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.12Typical price
Fresh tomatoes$1.99/lb typical	0.3 lb	$0.62Typical price
Carrots$1.09/lb typical	0.1 lb	$0.13Typical price
Poblano and other fresh chiles$0.60 each typical	1.5	$0.90Typical price
Red onions$1.49/lb typical	1.25 lb	$1.86Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Lemons and limes$0.60 each typical	0.25	$0.10Typical price
Total for the servings shown		$14.11

Pantry staples you likely have

Dried herbs, spices and seasoning blendsMustard, mayo, ketchupHoney or maple syrup

Not included in the cost.

Ingredients

1 lb shrimp
1/2 cup fresh lime juice
2 1/2 tbsp cilantro leaves
1 whole roma tomato
1 small carrot
1 whole jalapeno pepper
1/4 whole red onion
to taste coarse sea salt and ground black pepper (optional)
1 heaping tbs roasted red bell pepper
1/2 whole jalapeno
1 heaping tbs red onion
1 clove garlic
3/4 cup mayonnaise
1 tbsp lime
1 tsp honey
1/4 tsp ground cumin
optional garnishes: diced avocado

Steps

Use shrimp cooked to 145°F and cooled, then cut it into bite-size pieces.
Toss the shrimp with lime juice, cilantro, tomato, carrot, jalapeño, red onion, salt, and pepper, then chill for 30 minutes.
Blend the roasted red pepper, jalapeño, red onion, garlic, mayonnaise, lime, honey, and cumin until smooth.
Spread the sauce over the tostada shells.
Top the tostadas with the chilled shrimp mixture and serve within 25 minutes.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices