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Home / Recipes / American

Dessert for 24

Maple Cinnamon Sugar Cookies

$1.84for 4180 minServes 24

Soft cinnamon cookies flavored with maple are chilled, baked, and finished with a smooth maple frosting.

Maple Cinnamon Sugar Cookies

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Heavy cream, 1.5 oz$0.22/oz typical1.5 oz$0.34Typical price
Total for the servings shown$11.01

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

  • 180 minstart to table
  • Involveddifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsHolidayFall

Typical price

$0.46 per serving$1.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/3 cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup sour cream
  • 3/4 tsp maple extract
  • 1/2 tsp vanilla extract
  • 1/2 cup butter
  • 2 1/2 cups powdered sugar
  • 1/2 tsp ground cinnamon
  • 3 tbsp half and half
  • 1 1/4 tsp maple extract

Steps

  1. Whisk the flour, cornstarch, cinnamon, baking powder, baking soda, and salt in a medium bowl.
  2. Beat the one-half cup butter and granulated sugar in a large bowl until smooth, then beat in the egg, sour cream, maple extract, and vanilla.
  3. Stir the dry mixture into the wet mixture, cover the dough, and chill it for 90 minutes.
  4. Heat the oven to 350 F and line baking sheets with cooking oil or parchment if available.
  5. Drop rounded tablespoons of dough onto the sheets and bake for 10 minutes, until the edges are set.
  6. Cool the cookies on the sheets for 5 minutes, then cool them completely.
  7. Beat the remaining butter, powdered sugar, cinnamon, half and half, and maple extract until smooth, then spread it over the cookies.

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