Breakfast for 8
Maple Pecan Granola
Rolled oats, nuts, and maple syrup bake together into crunchy granola with a lightly sweet, toasted flavor.
Typical price
$3.91for 4 servings
$0.98 per serving$3.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 6 oz | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.25 oz | $0.56Typical price |
| Total for the servings shown | $7.81 | |
Pantry staples you likely have
Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 cups old fashioned rolled oats
- 1 cup chopped pecans
- 1/2 cup sliced almonds
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil
- 1/4 tsp pure vanilla extract
- 1/4 tsp sea salt
- 5/8 tsp ground cinnamon (optional)
- 1/2 cup dried cranberries or raisins (optional)
Steps
- Heat the oven to 325 F and line a large baking sheet with parchment.
- Stir the oats, pecans, almonds, salt, and cinnamon in a large bowl.
- Warm the maple syrup, coconut oil, and vanilla in a small saucepan until the oil melts.
- Pour the warm mixture over the oat mixture and stir until coated.
- Spread the mixture on the baking sheet and bake for 25 minutes, stirring once halfway through.
- Stir in the dried cranberries and cool the granola for 10 minutes.
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