Dessert for 8
Marshmallow Fluff
This fluffy spread whips egg whites with hot sugar syrup and vanilla until thick, glossy, and smooth.
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsGame day
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $2.74 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarSugar and brown sugar
Not included in the cost.
Ingredients
- 3 large egg whites
- 1/2 tsp cream of tartar
- 3/4 cup light corn syrup
- 1/3 cup water
- 2/3 cup granulated sugar
- 1/2 tsp vanilla extract
Steps
- Beat the egg whites and cream of tartar in a large bowl until soft peaks form, about 5 minutes.
- Heat the corn syrup, water, and sugar in a saucepan over medium heat until the syrup reaches 240 F, about 10 minutes.
- Slowly pour the hot syrup into the whites while beating constantly.
- Beat in the vanilla and continue whipping for 10 minutes, until thick and glossy.
- Cool the fluff for 10 minutes before using.
Main ingredient on sale this week? See what to make with eggs on sale.
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Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537