Side dishe for 6

Mashed Potato Salad

Name: Mashed Potato Salad
Total time: 24 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 cups prepared mashed potatoes; 4 hard boiled eggs (optional); 1 cup diced celery; 3 green onions; 1/4 tsp paprika (optional); 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup sweet relish; 2 tbsp apple cider vinegar; 1 1/2 tbsp yellow mustard; 1 tsp granulated sugar; 1/2 tsp salt (optional); 1/2 tsp black pepper (optional); 1/4 tsp garlic powder

Mashed potatoes, eggs, celery, relish, and onions are folded into a creamy mustard dressing.

$0.53per serving $

24 minstart to table

6servings

American Vegetarian Kid-friendly Budget Side dishes Lunches No-cook Thanksgiving on a budget Summer

Ingredients

3 1/2 cups prepared mashed potatoes
4 hard boiled eggs (optional)
1 cup diced celery
3 green onions
1/4 tsp paprika (optional)
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet relish
2 tbsp apple cider vinegar
1 1/2 tbsp yellow mustard
1 tsp granulated sugar
1/2 tsp salt (optional)
1/2 tsp black pepper (optional)
1/4 tsp garlic powder

Steps

Stir the mayonnaise, sour cream, relish, vinegar, mustard, sugar, garlic powder, salt, and pepper in a large bowl.
Add the mashed potatoes and fold until evenly coated.
Fold in the celery, sliced green onions, and chopped hard-boiled eggs if using.
Sprinkle with paprika if using.
Chill the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.