Side dishe for 8

Potato Salad with potatoes

Name: Potato Salad with potatoes
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb red potatoes; 2 tsp salt; 5 hard-boiled eggs; 1/2 cup dill pickles; 2 celery stalks; 1 large shallot; 1 tbsp parsley; 1/2 tbsp tarragon; 1/2 tbsp dill; 1 cup mayonnaise; 1 tbsp grain mustard; 1 tbsp dijon mustard; 1/2 tbsp apple cider vinegar; 1/4 tsp cayenne pepper; 1 tsp black pepper

$3.16for 485 minServes 8

Tender red potatoes, eggs, pickles, celery, and herbs blend with a tangy mustard mayonnaise dressing.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes$0.99/lb typical	2 lb	$1.98Typical price
	Eggs$0.30 each typical	5	$1.50Typical price
	Pickles and olives$0.18/oz typical	2.5 oz	$0.45Typical price
	Celery$2.29 each typical	0.25	$0.43Typical price
	Leeks and shallots$3.49/lb typical	0.2 lb	$0.68Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.07Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.06Typical price
Total for the servings shown		$6.32

Pantry staples you likely have

Mustard, mayo, ketchupVinegarDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

85 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches Summer

Typical price

$0.79 per serving$3.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb red potatoes
2 tsp salt
5 hard-boiled eggs
1/2 cup dill pickles
2 celery stalks
1 large shallot
1 tbsp parsley
1/2 tbsp tarragon
1/2 tbsp dill
1 cup mayonnaise
1 tbsp grain mustard
1 tbsp dijon mustard
1/2 tbsp apple cider vinegar
1/4 tsp cayenne pepper
1 tsp black pepper

Steps

Cut the potatoes into bite-size pieces and boil them in salted water for 15 minutes.
Drain the potatoes and cool them for 20 minutes.
Chop the eggs, pickles, celery, shallot, and parsley.
Whisk the mayonnaise, grain mustard, Dijon mustard, vinegar, tarragon, dill, cayenne, and pepper in a large bowl.
Fold the potatoes, eggs, and chopped vegetables into the dressing.
Chill the salad for 30 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.