Dinner for 3

Masoor Dal

Name: Masoor Dal
Total time: 25 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal; 3 cups water; 1/2 tsp red chili powder; 1/4 tsp turmeric; 1/2 tsp salt; 1 tsp lemon juice; 1/4 oil; 1 onion; 4 cloves garlic

Masoor dal simmers with onion, garlic, spices, and lemon juice until tender and thick.

$0.53per serving $

25 minstart to table

3servings

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Dinners

Ingredients

1 cup masoor dal
3 cups water
1/2 tsp red chili powder
1/4 tsp turmeric
1/2 tsp salt
1 tsp lemon juice
1/4 oil
1 onion
4 cloves garlic

Steps

Rinse the masoor dal under cool water for 1 minute.
Heat the oil in a medium saucepan over medium heat for 1 minute.
Cook the chopped onion and garlic for 4 minutes, stirring often.
Add the dal, water, chili powder, turmeric, and salt, then boil for 5 minutes.
Lower the heat and simmer uncovered for 12 minutes, stirring twice, until tender.
Stir in the lemon juice and cook for 1 minute.

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