Dinner for 8

Moong Dal Khichdi

Name: Moong Dal Khichdi
Total time: 70 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 tbsp cumin seeds; 250 g moong dhal; 250 g medium or short grain rice; 1 1/2 tsp ground turmeric; 1 sized tomato cut into 1cm cubes; 150 g frozen peas; 1/2 tsp asafoetida; 1 tsp sugar; 2 1/2 tbsp ghee; 1 bay leaf; 1 dried red chilli; 3 cardamom pods seeds removed and crushed; 1 tbsp grated ginger

Rice, moong dal, peas, tomato, and warm spices simmer together into a soft, comforting one-pot meal.

$0.37per serving $

70 minstart to table

8servings

Indian Vegetarian Gluten-free Budget Family Dinners

Ingredients

1 1/2 tbsp cumin seeds
250 g moong dhal
250 g medium or short grain rice
1 1/2 tsp ground turmeric
1 sized tomato cut into 1cm cubes
150 g frozen peas
1/2 tsp asafoetida
1 tsp sugar
2 1/2 tbsp ghee
1 bay leaf
1 dried red chilli
3 cardamom pods seeds removed and crushed
1 tbsp grated ginger

Steps

Rinse the rice and moong dal under cool water until the water runs mostly clear.
Melt the ghee in a large heavy pot over medium heat and toast the cumin, bay leaf, chili, and cardamom for 1 minute.
Stir in the ginger, turmeric, asafoetida, and tomato, then cook for 3 minutes.
Add the rice, dal, peas, sugar, and 7 cups water, then bring the pot to a boil.
Cover the pot, reduce the heat to low, and simmer for 35 minutes, stirring twice.
Season with salt and stir the khichdi until creamy, adding water if needed before serving within 70 minutes.

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