Dinner for 5
Meat Piroshki
Yeasted dough surrounds seasoned turkey and beef, then the filled pastries fry until golden and fully cooked.
$9.60for 4 servings
$2.40 per serving$9.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 140 minstart to table
- Involveddifficulty
- 5servings (the source says 20, which counts pieces)
- $$typical cost tier
Eastern EuropeanDairy-freeBudgetFamilyLunchesDinnersBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ground turkey$4.99/lb typical | 1 lb | $4.99Typical price |
| Ground beef$5.49/lb typical | 1 lb | $5.49Typical price |
| Onions$1.29/lb typical | 0.25 lb | $0.32Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $12.00 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupFlour
Not included in the cost.
Ingredients
- 1 1/2 tbsp oil
- 15 oz warm water
- 4 cups + 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 lb ground turkey
- 1 lb ground beef
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 large onion
- 1 carrot
- 3 tbsp dill
- 2 tbsp mayonnaise
- 1/2 cup warm water
- enough canola oil to go half-way up the side of the piroshky when frying
- lots of extra flour to dust the cutting board
- 1/4 cup warm water
- 1 tbsp olive oil
- 1 clove garlic
- 1/2 tsp salt
Steps
- Mix warm water, yeast, salt, oil, and flour in a large bowl, then knead until smooth and let rise for 60 minutes.
- Cook onion and carrot in olive oil in a large skillet over medium heat for 5 minutes.
- Add ground turkey, ground beef, salt, pepper, and garlic powder, then cook for 12 minutes until the meat reaches 165 F.
- Stir in dill and mayonnaise, then cool the filling for 15 minutes.
- Divide the dough into 20 pieces on a floured board, fill and seal each one, then rest them for 15 minutes.
- Heat canola oil halfway up a deep skillet to 350 F and fry the piroshki in batches for 3 minutes per side.
- Cook ground meat until it reaches 160 F inside.
- Blend warm water, olive oil, garlic, and salt in a small bowl, then serve the sauce with the hot piroshki.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Eastern European dinners 45Eastern European dinners 104