Side dishe for 12

Meatball Sliders

Name: Meatball Sliders
Total time: 35 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 12 whole wheat slider buns; 1 cup low-sodium marinara sauce; 12 meatballs; 1 1/2 cups shredded part-skim mozzarella cheese; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried italian herbs; 1/4 cup grated parmesan cheese

Meatballs simmer in marinara, then fill whole wheat buns with melted mozzarella and parmesan for warm baked sliders.

$0.85per serving $

35 minstart to table

12servings

Italian Kid-friendly Budget Side dishes Game day

Ingredients

12 whole wheat slider buns
1 cup low-sodium marinara sauce
12 meatballs
1 1/2 cups shredded part-skim mozzarella cheese
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried italian herbs
1/4 cup grated parmesan cheese

Steps

Heat the oven to 375 F.
Warm the olive oil in a large skillet, then stir in the garlic powder and Italian herbs for 30 seconds.
Add the marinara and meatballs, cover, and simmer for 15 minutes, until the meatballs reach 165 F.
Split the buns and place them in a 9-by-13-inch baking dish, then fill them with meatballs and sauce.
Top with mozzarella and parmesan, then bake for 8 to 10 minutes until the cheese melts.