Dinner for 2
Cilantro Lime Rice with wild
Long-grain rice cooks in one pot with oil and water, then gets bright lime zest, juice, and fresh cilantro.
$4.93for 4 servings
$1.23 per serving$4.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 25 minstart to table
- Easydifficulty
- 2servings (the source says 6, which counts pieces)
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetFamilyLunchesDinnersOne-potBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 13 oz | $1.95Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $2.47 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 cups long-grain white or jasmine rice
- 2 tbsp vegetable oil
- 1 tsp sea salt
- 1 tsp lime zest
- 1 tbsp fresh lime juice
- 1/3 cup finely chopped fresh cilantro
Steps
- Heat the oil in a three-quart pot over medium heat.
- Add the rice and cook for 2 minutes, stirring until lightly toasted.
- Add 3 cups water and the salt, then bring to a boil.
- Cover, reduce the heat to low, and simmer for 18 minutes.
- Remove the pot from the heat and rest the rice, covered, for 5 minutes.
- Fluff the rice and stir in the lime zest, lime juice, and cilantro.
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