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Dessert for 16

Mince Pie Blondies

$9.73for 465 minServes 16

These rich blondies combine melted butter, white chocolate, brown sugar, eggs, flour, and crumbled mince pies.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical3.5 oz$1.41Typical price
Chocolate chips and baking chocolate$0.45/oz typical7 oz$3.17Typical price
Eggs$0.30 each typical3$0.90Typical price
Ground beef$5.49/lb typical6 lb$32.94Typical price
Total for the servings shown$38.93

Pantry staples you likely have

Sugar and brown sugarFlour

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 65 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $$typical cost tier

British and IrishBudgetDesserts

Typical price

$2.43 per serving$9.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 100 g unsalted butter cut into cubes
  • 200 g white chocolate chopped
  • 200 g light brown soft sugar
  • 3 eggs
  • 85 g plain flour
  • 6 mince pies or 9-12 mini mince pies

Steps

  1. Heat the oven to 350 F and line an 8-inch square pan with baking paper.
  2. Melt the butter and white chocolate together in a heatproof bowl over gently simmering water.
  3. Whisk in the brown sugar, then beat in the eggs one at a time.
  4. Fold in the flour and crumbled mince pies until no dry flour remains.
  5. Spread the batter in the pan and bake for 30 minutes, until set in the center.
  6. Cook ground meat until it reaches 160 F inside.
  7. Cool the blondies in the pan for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with ground beef on sale.

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